Our Products 

Pork:

Tenderloin - $16.95 lb.

Pork Chops - $9.45 lb.

Italian Sausage - $8.95 lb.

Hot Italian Sausage - $8.95 lb.

Breakfast Sausage - $8.95 lb.

Bratwurst Sausage $8.95 lb.

Chorizo Sausage - $8.95 lb.

Spare Ribs - $7.45 lb.

Country Style Ribs - $7.45 lb.

Boneless Loin Roast - $9.50 lb.

                                                            Bone-in Loin Roast - $8.45 lb.

                                                           Boneless Pork Steak - $7.95 lb.

                                                          Boneless Pork Roast - $7.95 lb.

                                                            Ground Pork - $7.45 lb.

                                                         Fresh Shoulder - $6.45 lb.

                                                       Pork Butt - $6.45 lb.


                                                      Smoked Meats:

                                                      Bacon - $11.75 lb.

                                                     Canadian Bacon- $6.95 1/2 lb.

                                                     Ham Steaks - $9.95 lb.

                                                           Whole Hams (By Special Order Only)- $9.45 lb.


We also have soup bones, liver, kidney, back fat, hocks, and pigs feet available


*We have ½ pigs available at $4.00 lb + cutting cost*


*Holiday Hams available by reservation! 

Chicken:

Whole Chicken (Under 3.99lbs.) - $5.15 lb.

Whole Chicken (Over 4lbs.) - $4.75 lb.

Boneless Breasts - $10.95 lb.

Split Breasts - $ 8.25 lb.

Thighs - $7. 50 lb.

Drumstick - $7.50 lb.

Leg Quarters - $6.50 lb.

Wings - $4.95 lb.

Turkey:

Whole Turkey - $4.95 lb.

Boneless Breast - $10.95 lb.

Split Breasts - $7.45 lb.

Leg Quarters - $5.95 lb.

Drumstick - $5.95 lb.

Wings - $4.95 lb.



*Thanksgiving Turkeys are available by reservation (Starts around September) 

Duck:

Whole Duck- $7.45 lb. 


*Holiday Ducks available by reservation (Reservations start around September)